Are there any vegetarians up in here? Holla! This one’s for
you. I strongly recommend that you invest in a food
processor. And not just the 2 cup-mini prep one you cheapskate, those suck. Aside from a lost finger or two they really do make your life a lot
easier. If you don’t own one – that’s cool -just use a grater like a caveman.
I
present, the Zucchini Pancake.
You will need (for 6-7 cakes):
1 egg, beaten
1 tsp white or wheat flower
1/2 tsp cumin
1/2 tsp salt
ground black pepper
Sour Cream
Sriracha (optional)
Grate the zucchinis in the food processor, or the
pre-historic way on a grater. Just make sure to grate on the large holes, and
please be considerate and remove any knuckle skin that you may have inadvertently
grated into the bowl. Salt the shredded zucchini, mix thoroughly and leave to
drain in a colander for about 15 minutes so it releases liquid. Squeeze as much
liquid out from the zucchini as
possible. Drink it. Just kidding, that’s disgusting. Discard it. In a separate
bowl mix the rest of the ingredients with the beaten egg. Add zucchini, and mix
thoroughly. Heat 1-2 tbsp olive oil in a large skillet, form the zucchini
mixture into flat-tish cakes about the size of your palm, and fry on medium
heat COVERED for about 7 minutes, or until browned. Uncover, flip the cakes and
brown the other side for about 5 minutes on medium. Serve with a dollop
(Gawd, I hate that word) of sour cream and a spooge of Sriracha.
Woo-Hoo! Peace out.
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