So here’s a little something’-somethhin’ from
the “no-cook-vegan” part of our cookbook. Raw Shaved Asparagus salad with
Avocado. The asparagus was getting kinda hairy, so we shave it. Just kidding.
Super easy & tastes like a grassy knoll. Looks pretty on a plate though! 1
bunch (about 14) thick asparagus stalks makes 5 servings. Trim about 2” of the
tough asparagus ends, and shave each stalk into thin ribbons with a vegetable
peeler. Squeeze 2 tbsp of fresh lemon juice and add olive oil to a large bowl,
add asparagus, salt & pepper to taste, mix and let marinate in the fridge
for about a hour, mixing occasionally.
Serve with few slices of avocado, and enjoy your pee as a bonus.
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